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The most frequent or serious causes of food borne bacterial infections include viruses, notably noroviruses and hepatitis A, parasites such as Cryptosporidium and Cyclospora, molds such as Aspergillus spp., and bacteria such as Salmonella Enterica., E. coli O157:H7, Clostridium botulinum, and Listeria monocytogenes.

MicroKill Disinfectant is a proven, permanent solution to all these mentioned microbial contamination in food handling and processing. MicroKill is used in many applications including:

  • Disinfect food processing equipment

  • Clean/Wash downs

  • Reduction of germs on bodies of slaughtered cattle, chickens, pigs and fish

  • Reduction of germs in slaughter areas

  • Fish handling and storage

  • Dairy factories disinfection and sanitization 

  • Fogging of food storage facilities

  • Washing incoming products and prevent cross-contamination in Food retailers

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Fish handling and storage

with fewer interruptions

Benefits of using MicroKill for food hygiene

Independent studies have discovered the following benefits of MicroKill when used in food processing:

  • Absolute and effective control of targeted bacteria

  • Toxic-free environment for employees, risk mitigation

  • Reduction of cleaning times and a more economical use of resources in order to reduce production downtime and costs

  • MicroKill will not affect the taste, color and appearance of the treated products.

  • No need for PPE

  • As a biodegradable product, it does not leave traces 

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